A hospitality firm requires the services of a qualified individual to fill this role
Responsibilities:
- Responsible for day-to-day supervision and management of all club operations, including member recruitment and retention, food & beverage services, member events, catering operations, golf operations, facility budget, financial performance etc
- Membership drive is one of the major responsibilities; the AGM will be responsible for assisting the GM with networking and actively sourcing out members to join the club. In addition, the AGM is responsible for ensuring members are pleased with the experience, so they renew their membership.
- Providing appropriate input to the capital improvement budget process, and prioritizing needs for short term facility improvements.
- Looking out for opportunities and new innovative ways the club can improve as a whole.
- Keeping up with industry and local trends, so the club can also be ahead in the industry.
- Establish annual goals and targets for all departments, and monitor performance against goals.
- Ensure the staff are aligned with the vision and policies of the company.
Qualifications and Requirements:
- A good degree in any related discipline
- At least 4 – 6 years Food & Beverage experience in a restaurant and operations experience
- Excellent communication and interpersonal skills
- Must be intelligent, hardworking, proactive and innovative individual
- A team player and also has the ability to work individually
- Very organised and has great leadership qualities
- A people-person, who can motivate the staff and network with potential members.
- A problem solver and critical thinker, who is quick on their feet and provides cost-effective solutions to problems.
- Resides in Abuja
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